4 course gala dinner

Exclusive 4 course gala dinner.
Price per person

85,- euros

4 course gala menu

Table setting (traditional Austrian mini baked breads and French butter)
Tartar of lake trout, served with cucumber, sour cream and caviar
Musquee de Provence pumpkin bisque, served with belle de boskoop apples and baked scallops
Braised cheeks and tenderloin of Alpine ox with celeriac and porcini mushrooms
Fillet of royal sea-bream served on a bed of lemon & thyme risotto with tomatoes
A variety of damson plum, hazelnut and healthier desserts
85 euros per person