4 course gala dinner

Exclusive 4 course gala dinner.
Price per person


85,- euros


4 course gala menu

Table setting (traditional Austrian mini baked breads and French butter)
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Tartar of lake trout, served with cucumber, sour cream and caviar
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Musquee de Provence pumpkin bisque, served with belle de boskoop apples and baked scallops
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Braised cheeks and tenderloin of Alpine ox with celeriac and porcini mushrooms
or
Fillet of royal sea-bream served on a bed of lemon & thyme risotto with tomatoes
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A variety of damson plum, hazelnut and healthier desserts
85 euros per person